Good news is just breaking out all over. To the chagrin of Al Gore, it seems that global temperatures are falling, not rising. Chicago is in the middle of the coldest June in the past 50 years.
So far, June's chill is one for the records
June 12, 2009 10:53 PM
The cloudy, chilly and rainy open to June here has been the talk of the town. So far this June is running more than 12 degrees cooler than last year, and the clouds, rain and chilly lake winds have been persistent. The average temperature at O'Hare International Airport through Friday has been only 59.5 degrees: nearly 7 degrees below normal and the coldest since records there began 50 years ago.
More bad weather is on the way Saturday with a cold rain expected to linger through the bulk of the morning. Rainfall could be heavy -- especially north of the city, which would be a reversal of Thursday's deluge that targeted the southern suburbs.
But it ain't just the Midwest.
And it has implications far beyond whether you wear a light jacket in July.
Crops under stress as temperatures fall
Our politicians haven't noticed that the problem may be that the world is not warming but cooling, observes Christopher Booker.
By Christopher Booker
13 Jun 2009
For the second time in little over a year, it looks as though the world may be heading for a serious food crisis, thanks to our old friend "climate change". In many parts of the world recently the weather has not been too brilliant for farmers.
After a fearsomely cold winter, June brought heavy snowfall across large parts of western Canada and the northern states of the American Midwest. In Manitoba last week, it was -4ºC. North Dakota had its first June snow for 60 years.
There was midsummer snow not just in Norway and the Cairngorms, but even in Saudi Arabia. At least in the southern hemisphere it is winter, but snowfalls in New Zealand and Australia have been abnormal. There have been frosts in Brazil, elsewhere in South America they have had prolonged droughts, while in China they have had to cope with abnormal rain and freak hailstorms, which in one province killed 20 people.
None of this has given much cheer to farmers. In Canada and northern America summer planting of corn and soybeans has been way behind schedule, with the prospect of reduced yields and lower quality. Grain stocks are predicted to be down 15 per cent next year. US reserves of soya – used in animal feed and in many processed foods – are expected to fall to a 32-year low.
In China, the world's largest wheat grower, they have been battling against the atrocious weather to bring in the harvest. (In one province they even fired chemical shells into the clouds to turn freezing hailstones into rain.) In north-west China drought has devastated crops with a plague of pests and blight. In countries such as Argentina and Brazil droughts have caused such havoc that a veteran US grain expert said last week: "In 43 years I've never seen anything like the decline we're looking at in South America."
In Europe, the weather has been a factor in well-below average predicted crop yields in eastern Europe and Ukraine. In Britain this year's oilseed rape crop is likely to be 30 per cent below its 2008 level. And although it may be too early to predict a repeat of last year's food shortage, which provoked riots from west Africa to Egypt and Yemen, it seems possible that world food stocks may next year again be under severe strain, threatening to repeat the steep rises which, in 2008, saw prices double what they had been two years before.
There are obviously various reasons for this concern as to whether the world can continue to feed itself, but one of them is undoubtedly the downturn in world temperatures, which has brought more cold and snow since 2007 than we have known for decades.
Three factors are vital to crops: the light and warmth of the sun, adequate rainfall and the carbon dioxide they need for photosynthesis. As we are constantly reminded, we still have plenty of that nasty, polluting CO2, which the politicians are so keen to get rid of. But there is not much they can do about the sunshine or the rainfall.
It is now more than 200 years since the great astronomer William Herschel observed a correlation between wheat prices and sunspots. When the latter were few in number, he noted, the climate turned colder and drier, crop yields fell and wheat prices rose. In the past two years, sunspot activity has dropped to its lowest point for a century. One of our biggest worries is that our politicians are so fixated on the idea that CO2 is causing global warming that most of them haven't noticed that the problem may be that the world is not warming but cooling, with all the implications that has for whether we get enough to eat.
It is appropriate that another contributory factor to the world's food shortage should be the millions of acres of farmland now being switched from food crops to biofuels, to stop the world warming, Last year even the experts of the European Commission admitted that, to meet the EU's biofuel targets, we will eventually need almost all the food-growing land in Europe. But that didn't persuade them to change their policy. They would rather we starved than did that. And the EU, we must always remember, is now our government – the one most of us didn't vote for last week.
And now comes Ug99
A 'time bomb' for world wheat crop
The Ug99 fungus, called stem rust, could wipe out more than 80% of the world's wheat as it spreads from Africa, scientists fear. The race is on to breed resistant plants before it reaches the U.S.
By Karen Kaplan
June 14, 2009
The spores arrived from Kenya on dried, infected leaves ensconced in layers of envelopes.
Working inside a bio-secure greenhouse outfitted with motion detectors and surveillance cameras, government scientists at the Cereal Disease Laboratory in St. Paul, Minn., suspended the fungal spores in a light mineral oil and sprayed them onto thousands of healthy wheat plants. After two weeks, the stalks were covered with deadly reddish blisters characteristic of the scourge known as Ug99.
Nearly all the plants were goners.
Crop scientists fear the Ug99 fungus could wipe out more than 80% of worldwide wheat crops as it spreads from eastern Africa. It has already jumped the Red Sea and traveled as far as Iran. Experts say it is poised to enter the breadbasket of northern India and Pakistan, and the wind will inevitably carry it to Russia, China and even North America -- if it doesn't hitch a ride with people first.
"It's a time bomb," said Jim Peterson, a professor of wheat breeding and genetics at Oregon State University in Corvallis. "It moves in the air, it can move in clothing on an airplane. We know it's going to be here. It's a matter of how long it's going to take."
Though most Americans have never heard of it, Ug99 -- a type of fungus called stem rust because it produces reddish-brown flakes on plant stalks -- is the No. 1 threat to the world's most widely grown crop.
The International Maize and Wheat Improvement Center in Mexico estimates that 19% of the world's wheat, which provides food for 1 billion people in Asia and Africa, is in imminent danger. American plant breeders say $10 billion worth of wheat would be destroyed if the fungus suddenly made its way to U.S. fields.
Fear that the fungus will cause widespread damage has caused short-term price spikes on world wheat markets. Famine has been averted thus far, but experts say it's only a matter of time.
"A significant humanitarian crisis is inevitable," said Rick Ward, the coordinator of the Durable Rust Resistance in Wheat project at Cornell University in Ithaca, N.Y.
The solution is to develop new wheat varieties that are immune to Ug99. That's much easier said than done.
After several years of feverish work, scientists have identified a mere half-dozen genes that are immediately useful for protecting wheat from Ug99. Incorporating them into crops using conventional breeding techniques is a nine- to 12-year process that has only just begun. And that process will have to be repeated for each of the thousands of wheat varieties that is specially adapted to a particular region and climate.
"All the seed needs to change in the next few years," said Ronnie Coffman, a plant breeder who heads the Durable Rust Resistance in Wheat project. "It's really an enormous undertaking."
Farmers have been battling stem rust for as long as they have grown wheat. The fungus' ancestors infected wild grasses for millions of years before people began cultivating them for food, said Jorge Dubcovsky, professor of genetics and plant breeding at UC Davis.
"The pathogen keeps mutating and evolving," he said. "It's one of our biblical pests. This is not a small enemy."
When a spore lands on a green wheat plant, it forms a pustule that invades the outer layers of the stalk. The pustule hijacks the plant's water and nutrients and diverts them to produce new rust spores instead of grain. Within two weeks of an initial attack, there can be millions of pustules in a 2.5-acre patch of land.
Wheat plants that can recognize a specific chemical produced by stem rust can mount a defense against the fungus. But the rust is able to mutate, evade the plant's immune system and resume its spread.
Stem rust destroyed more than 20% of U.S. wheat crops several times between 1917 and 1935, and losses reached nearly 9% twice in the 1950s. The last major outbreak, in 1962, destroyed 5.2% of the U.S. crop, according to Peterson, who chairs the National Wheat Improvement Committee.
The fungus was kept at bay for years by breeders who slowly and methodically incorporated different combinations of six major stem rust resistance genes into various varieties of wheat. The breeders thought it unlikely that the rust could overcome clusters of those genes at the same time.
After several outbreak-free decades, it seemed that stem rust had been defeated for good. Scientists switched to other topics, and the hunt for new resistance genes practically slowed to a crawl.
A new strain of stem rust was identified on a wheat farm in Uganda in 1999.
"It didn't draw a lot of attention, frankly," said Marty Carson, research leader at the Cereal Disease Laboratory, part of the U.S. Department of Agriculture. "There's very little wheat grown in Uganda."
East Africa is a natural hot spot for stem rust. Weather conditions allow farmers to grow wheat year-round, so rust spores can always find a susceptible host. Some of the wheat is grown as high as 7,000 feet above sea level, where intense solar radiation helps the fungus mutate.
The highlands are also home to barberry bushes, the only plant on which stem rust is known to reproduce through sexual recombination. That genetic shuffling provides a golden opportunity for the fungus to evolve into a deadly strain.
Within a few years, Ug99 -- named for the country and year it was identified -- had devastated farms in neighboring Kenya, where much of the wheat is grown on large-scale farms that have so far been able to absorb the blow. Then it moved north to Ethiopia, Sudan and Yemen, putting more small farms at risk. Those that can afford it are trying to make do with fungicides, but that's too cumbersome and expensive to be a long-term solution, Ward said.
To make matters worse, the fungus is becoming more virulent as it spreads. Scientists discovered a Ug99 variant in 2006 that can defeat Sr24, a resistance gene that protects Great Plains wheat.
Last year, another variant was found with immunity to Sr36, a gene that safeguards Eastern wheat.
Should those variants make their way to U.S. fields any time soon, scientists would be hard-pressed to protect American wheat crops.
A laborious task
Now the pressure is on to develop new wheat varieties that are impervious to Ug99. Hundreds of varieties will need to be upgraded in the U.S. alone.
"You can't just breed it into one or two major varieties and expect to solve the problem," Peterson said. "You have to reinvent this wheel at almost a local level."
The first step is to identify Ug99 resistance genes by finding wheat plants that can withstand the deadly fungus.
Roughly 16,000 wheat varieties and other plants have been tested in the cereal disease lab over the last four years. The tests were conducted between Dec. 1 and the end of February, when the Minnesota weather is so frigid that escaping spores would quickly perish, Carson said.
These and similar efforts at a research station in Kenya have turned up only a handful of promising resistance genes, which crop breeders such as Brett Carver at Oklahoma State University in Stillwater are trying to import into vulnerable strains of wheat.
Each year, Carver crosses hundreds of plants in a greenhouse to produce as many as 50,000 candidate strains. Over the next four years, those are winnowed down, and the most promising 2,000 are planted in the field.
Only the hardiest strains are replanted each year, until the 12-year process results in a single new variety with dozens of valuable traits, such as the ability to withstand drought and make fluffy bread.
The oldest of the plants Carver bred for Ug99 resistance are only 3 years old, but one of the strains has been planted in the field already in case the fungus hitches a quick ride to the U.S. on an airplane or in a shipping container.
"In the absence of stem rust, it would not be the highest-yielding wheat," he said. "In the presence of stem rust, it would be the only thing that would survive."